Burger Sandwich with Avocado and Egg
A quick and satisfying open-faced sandwich with a juicy beef patty, creamy avocado, a fried egg, and fresh veggies on toasted bread.
- Total time
- 15 min
- Servings
- 1
- Calories
- 650
- Protein
- 35g
Ingredients
- ½ lb ground beef
- 2 slice bread slices
- ½ avocado
- 1 egg
- 2 leaf lettuce
- 2 slice tomato
Instructions
- 1
Season the 0.5 lb ground beef with salt and pepper, then shape into a thin patty slightly larger than your bread. Heat a skillet over medium-high and cook the patty until browned and cooked through, about 3-4 minutes per side.
- 2
While the patty cooks, toast the 2 bread slices in a toaster or dry skillet until golden and crisp, about 2 minutes.
- 3
In the same skillet, fry the 1 egg to your liking—sunny-side up or over easy—about 2-3 minutes, until the white is set and the yolk is still runny.
- 4
Mash the 0.5 avocado onto the toasted bread slices. Top with the 2 lettuce leaves and 2 tomato slices.
- 5
Place the cooked patty on one slice, then top with the fried egg. Close with the other slice, slice in half, and serve immediately.
Tools you’ll need
- skillet
- spatula
- toaster (optional)
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