Burger Patties
Juicy grilled burger patties with classic char marks, ready in minutes. Perfect for a quick weeknight dinner or weekend cookout.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 24g
Ingredients
- 1 lb ground beef
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp olive oil
Instructions
- 1
In a bowl, combine 1 lb ground beef, 1 tsp salt, 0.5 tsp black pepper, and 0.5 tsp garlic powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick. Press a slight indent in the center of each patty to help them cook evenly.
- 3
Brush both sides of the patties with 1 tbsp olive oil. Heat a grill or skillet over medium-high heat until hot.
- 4
Cook the patties for 4-5 minutes per side for medium, or until they reach your desired doneness. The patties should have nice grill marks and feel firm to the touch when done.
- 5
Remove from heat and let rest for 2 minutes before serving. Serve on buns with your favorite toppings.
Tools you’ll need
- Grill or skillet
- Mixing bowl
- Spatula
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