Bull Tail Stew
A hearty, slow-cooked stew featuring tender bull tail pieces simmered with peas, carrots, onion, and tomato sauce, served with bread and garnished with green onions and cabbage.
- Total time
- 150 min
- Servings
- 4
- Calories
- 650
- Protein
- 45g
comfortingSpanishgluten-freebeeftenderheartyfamily dinnerstew
Ingredients
- 2 lb bull tail pieces
- 1 cup peas
- 2 medium carrots
- 1 large onion
- 1 cup tomato sauce
- 2 stalks green onions
- 1 cup cabbage
- 4 slices bread
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Season bull tail pieces with salt and pepper.
- 2
Brown the bull tail in a large pot over medium-high heat.
- 3
Add chopped onion and carrots; cook until softened.
- 4
Pour in tomato sauce and enough water to cover; simmer for 2 hours.
- 5
Add peas and cabbage; cook for 15 more minutes.
- 6
Serve hot with bread and garnish with sliced green onions.
- 7
Adjust seasoning to taste before serving.
Tools you’ll need
- large pot
- knife
- cutting board
- wooden spoon
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