Buckwheat Noodles in Broth
A simple, warming bowl of buckwheat noodles in a savory broth, ready in about 20 minutes. Perfect for a quick lunch or light dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 10g
comfortingquickKoreanveganvegetariandairy-freeplant-basedchewy
Ingredients
- 6 oz buckwheat noodles
- 4 cups vegetable broth
- 2 tbsp soy sauce
- 2 stalks green onions
- 1 tsp sesame oil
Instructions
- 1
Bring 4 cups vegetable broth and 2 tbsp soy sauce to a boil in a medium pot over high heat, then reduce to a simmer.
- 2
Add 6 oz buckwheat noodles and cook until tender but still chewy, about 5-7 minutes, stirring occasionally.
- 3
Slice 2 green onions thinly. Ladle the noodles and broth into bowls, then top with the green onions and drizzle with 1 tsp sesame oil.
Tools you’ll need
- Medium pot
- Knife
- Cutting board
- Ladle
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