Bubble Tea
A refreshing and fun drink featuring chewy tapioca pearls in sweetened milk tea, served with a wide straw.
- Total time
- 35 min
- Servings
- 2
- Calories
- 220
- Protein
- 3g
refreshingfuntaiwanesevegetariandairychewysmoothsnack
Ingredients
- ½ cup tapioca pearls
- 4 cups water
- 2 tablespoons black tea
- 1 cup milk
- 3 tablespoons sugar
- 1 cup ice cubes
Instructions
- 1
Boil 4 cups water, add tapioca pearls, and simmer for 20 minutes until tender.
- 2
Drain pearls and soak in 1 tablespoon sugar syrup for 10 minutes.
- 3
Steep black tea in 1 cup hot water for 5 minutes, then strain and cool.
- 4
Stir remaining sugar into tea until dissolved, then add milk.
- 5
Divide pearls between two glasses, add ice, and pour tea mixture over.
- 6
Stir well and serve with wide straws.
Tools you’ll need
- pot
- strainer
- measuring cups
- glasses
- wide straws
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