Bruschetta Pomodoro
Crispy toasted bread topped with fresh tomatoes, garlic, and basil in a simple Italian style. A vibrant appetizer bursting with summer flavors and aromatic herbs.
- Total time
- 15 min
- Servings
- 4
- Calories
- 185
- Protein
- 5g
Ingredients
- 1 whole French or Italian baguette
- 3 tbsp extra virgin olive oil
- 2 large ripe tomatoes
- 2 whole garlic cloves
- ½ cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- ½ tsp sea salt
- ¼ tsp black pepper
Instructions
- 1
Dice tomatoes into small chunks, removing excess seeds and juice. Mince garlic cloves finely. Roughly chop fresh basil.
- 2
Slice baguette diagonally into 0.5-inch thick slices.
- 3
Brush both sides of bread slices lightly with 3 tbsp olive oil.
- 4
Toast on a skillet or grill over medium-high heat for 1-2 minutes per side until golden and crispy.
- 5
In a bowl, combine diced tomatoes, minced garlic, chopped basil, 2 tbsp olive oil, balsamic vinegar, salt, and pepper. Mix gently.
- 6
Spoon tomato mixture onto each toasted bread slice and serve immediately.
Tools you’ll need
- cutting board
- sharp knife
- large skillet or grill
- medium mixing bowl
- spoon
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