Bruschetta
Crisp toasted bread topped with juicy diced tomatoes, briny black olives, fresh basil, and a hint of garlic – a classic Italian appetizer that's simple and vibrant.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 6g
freshlightItalianveganvegetariandairy-freenonecrispy
Ingredients
- 1 loaf baguette
- 4 medium tomatoes
- ½ cup black olives
- ¼ cup fresh basil leaves
- 2 cloves garlic
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F and slice baguette into 1/2-inch thick rounds.
- 2
Brush bread slices with 2 tablespoons olive oil and toast for 5-7 minutes until golden.
- 3
Dice tomatoes and olives; chop basil and mince garlic.
- 4
In a bowl, combine tomatoes, olives, basil, garlic, remaining oil, salt, and pepper.
- 5
Rub toasted bread with cut garlic clove for extra flavor.
- 6
Top each toast with the tomato mixture and serve immediately.
Tools you’ll need
- baking sheet
- brush
- knife
- cutting board
- mixing bowl
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