Brunost Toast
Crispy buttered toast topped with melting slices of sweet, caramel-like brunost—a Scandinavian classic that takes 5 minutes. Rich, simple, and deeply satisfying.
- Total time
- 5 min
- Servings
- 1
- Calories
- 385
- Protein
- 14g
simplecozyscandinavianvegetariancheesecrispymeltybreakfast
Ingredients
- 2 slices bread (white or whole grain)
- 1 tbsp butter
- 75 g brunost (brown cheese)
- ¼ tsp sea salt
- 1 tsp fresh thyme or honey (optional garnish)
Instructions
- 1
Heat a skillet over medium heat for 1 minute.
- 2
Butter one side of each bread slice generously and place butter-side down in the skillet.
- 3
Toast for 2–3 minutes until golden brown and crispy.
- 4
Flip toast onto a plate, buttered-side up.
- 5
Slice brunost into thin slices and layer on the hot toast.
- 6
Sprinkle with sea salt. Cheese will soften and begin to melt. Serve immediately.
Tools you’ll need
- skillet (8–10 inch)
- butter knife
- plate
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