Broccoli Quiche
A quick and easy broccoli quiche with a golden crust, tender broccoli, and melted cheese. Perfect for breakfast, brunch, or a light dinner.
- Total time
- 40 min
- Servings
- 6
- Calories
- 320
- Protein
- 14g
Ingredients
- 1 9 inch pie crust
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- ½ teaspoon salt
Instructions
- 1
Preheat oven to 375°F. Place the 1 pie crust in a 9 inch pie dish and crimp edges.
- 2
Steam the 2 cups broccoli florets until bright green and just tender, about 3 minutes. Drain well.
- 3
In a bowl, whisk the 4 eggs, 1 cup milk, and 0.5 teaspoon salt until smooth.
- 4
Scatter the steamed broccoli and 1 cup shredded cheddar cheese evenly over the crust. Pour the egg mixture over the top.
- 5
Bake until the center is set and the top is golden, about 25-30 minutes. Let cool 5 minutes before slicing.
Tools you’ll need
- 9 inch pie dish
- mixing bowl
- whisk
- steamer basket or pot
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