Breakfast Plate with Eggs, Bacon, and Toast
A classic breakfast plate with crispy bacon, fried eggs, and golden toast. Simple, satisfying, and ready in minutes.
- Total time
- 15 min
- Servings
- 1
- Calories
- 650
- Protein
- 30g
Ingredients
- 4 slices bacon
- 2 large eggs
- 2 slices bread
- 1 tbsp butter
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Cook the 4 bacon slices in a large skillet over medium heat until browned and crisp, about 6-8 minutes, turning once. Transfer to a paper towel-lined plate.
- 2
Pour off most of the bacon fat, leaving about 1 tbsp in the skillet. Crack the 2 eggs into the skillet and cook over medium-low heat until whites are set and edges are golden, about 3-4 minutes. Season with the 0.25 tsp salt and 0.25 tsp black pepper.
- 3
Toast the 2 bread slices until golden and crisp. Spread the 1 tbsp butter over the hot toast.
- 4
Serve the eggs and bacon alongside the buttered toast on a plate. Enjoy immediately.
Tools you’ll need
- large skillet
- paper towels
- toaster
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