Breaded Veal Cutlet with French Fries and Lemon
A crispy, golden veal cutlet served with hot french fries and a bright lemon wedge. This quick version gets dinner on the table in about 20 minutes using simple pantry staples.
- Total time
- 25 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
- 2 pieces veal cutlets
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 2 cups frozen french fries
- 1 wedge lemon
Instructions
- 1
Preheat oven to 425°F. Spread the 2 cups frozen french fries on a baking sheet and bake until golden and crisp, about 20 minutes, shaking halfway.
- 2
While fries bake, set up three shallow dishes: 0.5 cup flour, 2 beaten eggs, and 1 cup breadcrumbs. Season each cutlet with salt and pepper.
- 3
Dredge each cutlet in flour, then egg, then breadcrumbs, pressing crumbs to adhere. Heat 0.25 inch oil in a large skillet over medium-high.
- 4
Fry cutlets until golden brown and cooked through, about 3 minutes per side. They should feel firm and look deeply golden.
- 5
Serve cutlets with fries and a lemon wedge to squeeze over the top.
Tools you’ll need
- baking sheet
- large skillet
- shallow dishes
- tongs
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