Buckwheat Noodles
A simple, satisfying bowl of buckwheat noodles tossed in a savory soy-sesame sauce. Ready in minutes, this is a perfect quick lunch or light dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 10g
Ingredients
- 6 oz buckwheat noodles
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp honey
- 2 medium scallions
- 1 tsp sesame seeds
Instructions
- 1
Cook the 6 oz buckwheat noodles in a pot of boiling water until tender, about 5-7 minutes. Drain and rinse briefly with cold water to stop cooking.
- 2
While the noodles cook, whisk together the 3 tbsp soy sauce, 1 tbsp sesame oil, and 1 tsp honey in a small bowl until the honey dissolves.
- 3
Thinly slice the 2 scallions, separating the white parts from the green tops.
- 4
In a large bowl, toss the drained noodles with the sauce and the white parts of the scallions until evenly coated.
- 5
Top with the green scallions and 1 tsp sesame seeds. Serve immediately, warm or at room temperature.
Tools you’ll need
- Large pot
- Colander
- Small bowl
- Large bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
