Avocado Toast with Poached Egg and Smoked Salmon
A quick and satisfying open-faced sandwich with creamy avocado, a perfectly poached egg, and silky smoked salmon, finished with a tangy balsamic glaze.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 20g
Ingredients
- 2 slices bread
- 1 avocado
- 2 egg
- 4 oz smoked salmon
- 1 cup baby spinach
- 2 tsp balsamic glaze
Instructions
- 1
Toast the 2 slices of bread until golden and crisp, about 3 minutes.
- 2
Bring a pot of water to a gentle simmer, add a splash of vinegar, then crack each egg into a small bowl and slide into the water. Poach for 3 minutes until whites are set but yolks are soft.
- 3
Mash the avocado with a fork and spread it over the toast. Top with the spinach and smoked salmon.
- 4
Remove the poached eggs with a slotted spoon, pat dry, and place on top. Drizzle with the balsamic glaze and season with salt and pepper.
Tools you’ll need
- toaster
- pot
- slotted spoon
- small bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
