Chocolate Crepe with Ice Cream
A quick and indulgent dessert featuring a soft crepe filled with vanilla ice cream, topped with chocolate sauce, whipped cream, and powdered sugar.
- Total time
- 15 min
- Servings
- 1
- Calories
- 650
- Protein
- 15g
Ingredients
- ½ cup all-purpose flour
- ¾ cup milk
- 1 large egg
- 2 scoops vanilla ice cream
- 2 tbsp chocolate sauce
- ¼ cup whipped cream
Instructions
- 1
In a medium bowl, whisk together the 0.5 cup flour, 0.75 cup milk, and 1 egg until smooth. The batter should be thin and pourable, about 2 minutes.
- 2
Heat a lightly buttered 9-inch skillet over medium heat. Pour in half the batter, tilting to coat the bottom evenly. Cook until the edges lift and the bottom is golden, about 2 minutes.
- 3
Flip the crepe and cook for another 1 minute until lightly browned. Slide onto a plate.
- 4
Place the 2 scoops of ice cream in the center of the crepe, fold the sides over, and drizzle with the 2 tbsp chocolate sauce.
- 5
Top with the 0.25 cup whipped cream and dust with powdered sugar if desired. Serve immediately.
Tools you’ll need
- Medium bowl
- Whisk
- 9-inch skillet
- Spatula
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