Breaded Beef Cutlet with Tomato Sauce
A crispy breaded beef cutlet topped with a simple tomato sauce and fresh chives. Quick, satisfying, and perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 30g
Ingredients
- 2 whole beef cutlets
- 1 large egg
- ½ cup breadcrumbs
- 1 cup tomato sauce
- 2 tablespoons chives
- 3 tablespoons olive oil
Instructions
- 1
Season the 2 beef cutlets with salt and pepper. Beat the 1 egg in a shallow bowl. Place the 0.5 cup breadcrumbs on a plate.
- 2
Dip each cutlet into the beaten egg, then press into the breadcrumbs, coating both sides evenly.
- 3
Heat the 3 tbsp olive oil in a large skillet over medium-high. Fry the cutlets until golden brown and cooked through, about 3 minutes per side.
- 4
In a small saucepan, warm the 1 cup tomato sauce over medium heat until hot and bubbling, about 5 minutes.
- 5
Spoon the warm tomato sauce over the cutlets and sprinkle with the 2 tbsp chopped chives before serving.
Tools you’ll need
- Large skillet
- Small saucepan
- Shallow bowl
- Plate
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