Breaded Beef Cutlet
A crispy, golden beef cutlet served with star-shaped potatoes, green beans, and a tangy dipping sauce. This quick and easy meal is perfect for a weeknight dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
- 4 piece beef cutlets
- 2 large eggs
- 1 cup breadcrumbs
- 2 medium potatoes
- 1 cup green beans
- ¼ cup mayonnaise
Instructions
- 1
Pound the 4 beef cutlets to 1/4 inch thickness. Season both sides with salt and pepper.
- 2
Set up a breading station: beat the 2 eggs in a shallow bowl, and place the 1 cup breadcrumbs on a plate. Dip each cutlet in the egg, then coat with breadcrumbs, pressing gently to adhere.
- 3
Heat 2 tbsp oil in a large skillet over medium-high. Cook the cutlets until golden brown and cooked through, about 3-4 minutes per side. Transfer to a plate.
- 4
Meanwhile, boil the 2 medium potatoes (cut into star shapes) and 1 cup green beans in salted water until tender, about 10 minutes. Drain.
- 5
Mix the 1/4 cup mayonnaise with 1 tsp lemon juice and a pinch of salt for the dipping sauce. Serve the cutlets with the potatoes, beans, and sauce.
Tools you’ll need
- Meat mallet or rolling pin
- Large skillet
- Large pot
- Shallow bowls
- Plate
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