Bread and Blueberry Salad
A quick and satisfying salad with crispy croutons, juicy blueberries, and a creamy dressing over fresh greens. Perfect for a light weeknight dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 350
- Protein
- 8g
Ingredients
- 4 cups bread
- 3 tbsp olive oil
- 1 cup blueberries
- 4 cups mixed greens
- ½ cup plain yogurt
- 1 tbsp lemon juice
- 1 tsp honey
- ½ tsp salt
Instructions
- 1
Preheat oven to 400°F. Cut 4 cups bread into 1-inch cubes and toss with 2 tbsp olive oil and 0.5 tsp salt. Spread on a baking sheet.
- 2
Bake croutons for 10-12 minutes, until golden and crisp, shaking the pan halfway. Set aside to cool slightly.
- 3
In a small bowl, whisk 0.5 cup yogurt, 1 tbsp lemon juice, 1 tsp honey, and 1 tbsp olive oil until smooth. Season with a pinch of salt.
- 4
In a large bowl, combine 4 cups mixed greens and 1 cup blueberries. Add the croutons and toss gently.
- 5
Drizzle the dressing over the salad and toss to coat. Serve immediately, while croutons are still crunchy.
- 6
Optional: add a sprinkle of black pepper or a few fresh herbs like basil if you have them.
Tools you’ll need
- baking sheet
- large bowl
- small bowl
- whisk
- knife
- cutting board
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