Brazilian roll cake
A delicate rolled sponge cake filled with sweet guava paste, dusted with sugar and flour for a classic Brazilian treat.
- Total time
- 40 min
- Servings
- 8
- Calories
- 280
- Protein
- 6g
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Ingredients
- 6 large eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup guava paste
- 2 tablespoons butter
- ½ teaspoon salt
Instructions
- 1
Preheat oven to 350°F and line a jelly roll pan with parchment paper.
- 2
Beat eggs and sugar until pale and fluffy, about 5 minutes.
- 3
Fold in flour and salt gently until just combined.
- 4
Spread batter evenly on the pan and bake for 12-15 minutes until golden.
- 5
Turn cake onto a clean towel dusted with sugar, peel off paper, and roll up while warm.
- 6
Unroll, spread guava paste evenly, then reroll tightly.
- 7
Dust with sugar and flour before serving.
Tools you’ll need
- jelly roll pan
- electric mixer
- parchment paper
- kitchen towel
- spatula
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