Brazilian Chicken Croquettes
Crispy fried croquettes with a savory chicken and cheese filling, studded with bacon bits. A quick, crowd-pleasing snack.
- Total time
- 25 min
- Servings
- 4
- Calories
- 450
- Protein
- 25g
Ingredients
- 2 cups cooked chicken, shredded
- ½ cup bacon bits
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 cup all-purpose flour
- 1 cup milk
- 2 cups oil for frying
Instructions
- 1
In a bowl, mix 2 cups shredded chicken, 1/2 cup bacon bits, and 1 cup shredded cheese. Season with salt and pepper if desired.
- 2
In a saucepan, whisk 1 cup flour and 1 cup milk over medium heat. Cook, stirring constantly, until it forms a thick, smooth dough that pulls away from the sides, about 5 minutes.
- 3
Let the dough cool slightly, then take a spoonful, flatten it in your palm, and place a spoonful of the chicken mixture in the center. Shape into a croquette, sealing the filling inside.
- 4
Heat 2 cups oil in a deep skillet over medium-high until a breadcrumb sizzles (about 350°F). Fry the croquettes in batches, turning, until golden brown and crispy, about 4-5 minutes per batch.
- 5
Drain on paper towels and serve hot.
Tools you’ll need
- large skillet
- saucepan
- mixing bowl
- slotted spoon
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