Brazilian caramel flan
A creamy, silky flan with a rich caramel sauce, baked to perfection and inverted onto a plate.
- Total time
- 300 min
- Servings
- 8
- Calories
- 320
- Protein
- 8g
comfortingindulgentBrazilianvegetarianeggdairycreamysilky
Ingredients
- 1 cup sugar
- ¼ cup water
- 14 oz sweetened condensed milk
- 2 cups whole milk
- 4 large eggs
- 1 tsp vanilla extract
Instructions
- 1
Melt sugar and water in a saucepan over medium heat until golden caramel.
- 2
Pour caramel into a 9-inch round baking dish, tilting to coat the bottom.
- 3
Blend condensed milk, milk, eggs, and vanilla until smooth.
- 4
Strain the mixture over the caramel in the baking dish.
- 5
Cover with foil and place in a water bath.
- 6
Bake at 350°F for 60 minutes until set but jiggly.
- 7
Cool, then refrigerate for 4 hours before unmolding.
Tools you’ll need
- 9-inch round baking dish
- saucepan
- blender
- strainer
- foil
- roasting pan
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