Bratwurst with Potatoes and Sauerkraut
A quick and hearty skillet meal with juicy bratwurst, crispy potatoes, and tangy sauerkraut, finished with a touch of mustard and fresh parsley.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 22g
Ingredients
- 4 links bratwurst
- 1.5 lb potatoes
- 2 cups sauerkraut
- 1 medium yellow onion
- 2 tbsp olive oil
- 2 tbsp parsley
Instructions
- 1
Thinly slice the 1 medium onion and cut the 1.5 lb potatoes into 1/2 inch cubes. Pat the 4 bratwurst links dry with a paper towel.
- 2
Heat the 2 tbsp olive oil in a large skillet over medium-high. Add the bratwurst and cook until browned on all sides, about 6 minutes. Transfer to a plate.
- 3
Add the potatoes and onion to the same skillet. Cook over medium-high, stirring occasionally, until the potatoes are golden and tender, about 10 minutes.
- 4
Stir in the 2 cups sauerkraut and cook until heated through, about 3 minutes. Return the bratwurst to the skillet and warm for 2 minutes.
- 5
Serve the bratwurst with the potato-sauerkraut mixture, garnished with the 2 tbsp chopped parsley and mustard on the side if you like.
Tools you’ll need
- Large skillet
- Chef's knife
- Cutting board
- Spatula
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