Bratwurst with Fries and Mustard
Juicy grilled bratwurst served with crispy oven fries and a generous smear of mustard. A quick and satisfying meal that's ready in about 30 minutes.
- Total time
- 30 min
- Servings
- 4
- Calories
- 550
- Protein
- 20g
Ingredients
- 4 links bratwurst sausages
- 1 pound frozen french fries
- 4 tablespoons yellow mustard
- 1 tablespoon vegetable oil
Instructions
- 1
Preheat oven to 425°F. Spread 1 pound frozen fries on a baking sheet, drizzle with 1 tbsp vegetable oil, toss to coat, and bake for 20-25 minutes until golden and crispy, shaking halfway.
- 2
While fries bake, heat a skillet over medium-high. Add 4 bratwurst links and cook, turning occasionally, until browned on all sides and cooked through (internal temp 160°F), about 10-12 minutes.
- 3
Serve the bratwurst with the hot fries and 4 tbsp mustard on the side for dipping.
- 4
Optional: sprinkle fries with salt and vinegar or paprika for extra flavor.
Tools you’ll need
- baking sheet
- skillet
- tongs
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