Braised Pork Ribs
Tender pork ribs braised in a savory-sweet sauce, garnished with fresh cilantro. A comforting home-style dish.
- Total time
- 95 min
- Servings
- 4
- Calories
- 550
- Protein
- 35g
comfortingChineseporktenderweeknight dinnermain coursedinnerbraised
Ingredients
- 2 pounds pork ribs
- 3 cups water
- ¼ cup soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons sugar
- 1 inch ginger
- 2 stalks scallions
- ¼ cup cilantro
- 1 tablespoon vegetable oil
- ½ teaspoon salt
Instructions
- 1
Blanch ribs in boiling water for 3 minutes, then drain and pat dry.
- 2
Heat oil in a pot, brown ribs on all sides until golden.
- 3
Add ginger, scallions, soy sauces, sugar, and salt; stir for 1 minute.
- 4
Pour in water, bring to a boil, then simmer covered for 1 hour.
- 5
Uncover and simmer 20 more minutes until sauce thickens.
- 6
Garnish with chopped cilantro before serving.
Tools you’ll need
- large pot
- tongs
- knife
- cutting board
- measuring cups
- measuring spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
