Braised Pork Belly Noodles
Rich, savory braised pork belly served over noodles with tofu and a dark, glossy sauce, topped with fresh green onions.
- Total time
- 70 min
- Servings
- 2
- Calories
- 850
- Protein
- 35g
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Ingredients
- 1 lb pork belly
- 8 oz tofu
- 8 oz noodles
- 3 stalks green onions
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1 inch ginger
- 2 cups water
- 1 tbsp oil
Instructions
- 1
Cut pork belly into 1-inch cubes and pat dry with paper towels.
- 2
Heat oil in a pot over medium-high heat and brown pork on all sides.
- 3
Add sliced ginger, soy sauces, sugar, and water; bring to a boil.
- 4
Reduce heat, cover, and simmer for 45 minutes until pork is tender.
- 5
Add tofu cubes and simmer for another 10 minutes to absorb flavor.
- 6
Cook noodles according to package instructions and drain well.
- 7
Serve noodles topped with pork, tofu, sauce, and chopped green onions.
Tools you’ll need
- large pot
- knife
- cutting board
- measuring spoons
- colander
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