Braised Pig Feet Stew
A hearty, savory stew with tender pig feet, sweet carrots, and onion in a rich yellow broth. Perfect for a comforting meal.
- Total time
- 120 min
- Servings
- 4
- Calories
- 450
- Protein
- 25g
comfortingAmericanporktenderheartyweeknightstewdinner
Ingredients
- 2 pounds pig feet
- 2 medium carrots
- 1 medium onion
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 inch ginger
- 3 cloves garlic
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
- 1
Blanch pig feet in boiling water for 5 minutes, then drain and rinse.
- 2
Heat oil in a large pot over medium heat; brown pig feet on all sides.
- 3
Add chopped onion, sliced ginger, and minced garlic; sauté until fragrant.
- 4
Pour in chicken broth and soy sauce; bring to a boil, then reduce heat.
- 5
Cover and simmer for 1.5 hours until pig feet are tender.
- 6
Add carrots cut into chunks; simmer for 20 more minutes.
- 7
Season with salt and pepper; serve hot.
Tools you’ll need
- large pot
- knife
- cutting board
- measuring cups and spoons
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