Braised Bamboo Shoots
Tender bamboo shoots simmered in a savory soy glaze with a hint of sweetness, finished with fresh green onions. A quick and satisfying side dish that comes together in minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 120
- Protein
- 3g
Ingredients
- 1 lb bamboo shoots (cooked, sliced)
- 3 tbsp soy sauce
- 1 tbsp sugar
- 2 tbsp vegetable oil
- 2 stalks green onions, sliced
- 1 cup water
Instructions
- 1
Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 1 lb sliced bamboo shoots and cook, stirring occasionally, until lightly browned, about 3 minutes.
- 2
Stir in 3 tbsp soy sauce, 1 tbsp sugar, and 1 cup water. Bring to a boil, then reduce heat to low and simmer, uncovered, until the liquid reduces by half and the shoots are glossy, about 10 minutes.
- 3
Increase heat to high and cook, stirring constantly, until the sauce thickens and coats the shoots, about 2 minutes. The shoots should look shiny and the sauce should cling to them.
- 4
Remove from heat and stir in 2 sliced green onions. Serve hot or at room temperature.
Tools you’ll need
- Large skillet
- Measuring spoons
- Measuring cup
- Spatula
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