Braided Bread Roll
A soft, golden braided bread roll that's perfect for breakfast or a snack. Simple ingredients, quick to make, and beautiful to serve.
- Total time
- 25 min
- Servings
- 4
- Calories
- 280
- Protein
- 7g
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup plain yogurt
- 2 tablespoons olive oil
Instructions
- 1
In a large bowl, whisk together the 2 cups flour, 1 tbsp baking powder, and 1/2 tsp salt. Make a well in the center.
- 2
Pour the 3/4 cup yogurt and 2 tbsp olive oil into the well. Stir with a fork until a shaggy dough forms, about 1 minute.
- 3
Turn the dough onto a floured surface and knead gently 5-6 times until smooth, about 2 minutes. Do not overwork.
- 4
Divide the dough into 3 equal pieces. Roll each into a 12-inch rope. Pinch the tops together and braid the ropes, then tuck the ends under.
- 5
Place the braid on a baking sheet lined with parchment. Bake at 375°F until golden brown and hollow-sounding when tapped, about 20 minutes. Cool slightly before serving.
Tools you’ll need
- Baking sheet
- Parchment paper
- Large bowl
- Fork
- Rolling pin (optional)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
