Plain Bread Rolls
Soft, golden homemade bread rolls that are perfect for breakfast, snacks, or alongside any meal. Simple ingredients and quick to make.
- Total time
- 35 min
- Servings
- 8
- Calories
- 150
- Protein
- 4g
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
Instructions
- 1
In a large bowl, mix the 2 cups flour, 1 tbsp instant yeast, 1 tbsp sugar, and 1 tsp salt. Make a well in the center.
- 2
Pour the 3/4 cup warm water and 2 tbsp olive oil into the well. Stir with a wooden spoon until a shaggy dough forms.
- 3
Turn the dough onto a floured surface and knead for 5 minutes until smooth and elastic. If too sticky, add a little flour.
- 4
Divide the dough into 8 equal pieces. Shape each into a ball and place on a baking sheet lined with parchment paper, leaving space between them.
- 5
Cover with a clean towel and let rise for 15 minutes. Meanwhile, preheat oven to 400°F (200°C). Bake for 15-18 minutes until golden brown and hollow-sounding when tapped.
Tools you’ll need
- large mixing bowl
- wooden spoon
- baking sheet
- parchment paper
- clean kitchen towel
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
