Swirl Bread
A quick homemade bread with a beautiful yellow and purple swirl, perfect for breakfast or a snack.
- Total time
- 35 min
- Servings
- 8
- Calories
- 220
- Protein
- 5g
comfortingAmericanvegetariandairysoftswirledeverydaybread
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup plain yogurt
- 3 tablespoons butter
- ½ cup purple sweet potato paste
Instructions
- 1
Preheat oven to 375°F. In a large bowl, mix 2 cups flour, 2 tsp baking powder, and 1/2 tsp salt.
- 2
Cut in 3 tbsp cold butter until crumbly, then stir in 3/4 cup yogurt to form a soft dough.
- 3
Roll dough into a rectangle on a floured surface. Spread 1/2 cup purple sweet potato paste evenly over it.
- 4
Roll up tightly from the long side, pinch the seam, and place seam-side down on a baking sheet.
- 5
Bake until golden brown and hollow-sounding when tapped, about 20-25 minutes. Cool slightly before slicing.
Tools you’ll need
- baking sheet
- rolling pin
- mixing bowl
- pastry cutter or fork
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