Sweet Bread with Raisins and Nuts
A quick, tender sweet bread studded with raisins and nuts, finished with a dusting of powdered sugar. Perfect for breakfast or a snack.
- Total time
- 35 min
- Servings
- 8
- Calories
- 220
- Protein
- 4g
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup sugar
- ¾ cup milk
- 4 tablespoons butter
- ½ cup raisins
Instructions
- 1
Preheat oven to 375°F. Grease a 9x5 inch loaf pan. In a large bowl, whisk together 1.5 cups flour, 2 tsp baking powder, and 0.5 cup sugar.
- 2
Melt 4 tbsp butter. Stir in 0.75 cup milk and 0.5 cup raisins. Add to dry ingredients and mix until just combined—batter will be lumpy.
- 3
Pour batter into pan. Sprinkle with chopped nuts if you have them. Bake until golden and a toothpick comes out clean, about 25 minutes.
- 4
Let cool in pan for 5 minutes, then transfer to a wire rack. Dust with powdered sugar before serving.
Tools you’ll need
- 9x5 inch loaf pan
- mixing bowl
- whisk
- toothpick
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