Sesame Seed Buns
Soft, golden homemade buns topped with toasted sesame seeds. Perfect for breakfast or a snack, ready in about 20 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 280
- Protein
- 8g
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup plain yogurt
- 2 tablespoons sesame seeds
- 1 tablespoon milk
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, mix 2 cups flour, 1 tbsp baking powder, and 1/2 tsp salt. Add 3/4 cup yogurt and stir until a soft dough forms.
- 3
Turn dough onto a floured surface and knead gently 5-6 times until smooth. Divide into 4 equal pieces and shape each into a round bun.
- 4
Place buns on the baking sheet. Brush tops with 1 tbsp milk and sprinkle with 2 tbsp sesame seeds.
- 5
Bake for 15-18 minutes until golden brown and hollow-sounding when tapped. Cool slightly before serving.
Tools you’ll need
- baking sheet
- parchment paper
- large bowl
- pastry brush
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