Braai Boerewors Roll
Charred boerewors sausage wrapped in a grilled roll with crispy onions, hot sauce, and mustard. A South African street food classic ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 22g
Ingredients
- 2 pieces boerewors sausages
- 2 pieces soft white bread rolls
- ½ medium yellow onion
- 2 tbsp hot sauce or peri-peri sauce
- 1 tbsp whole grain mustard
- 2 tbsp fresh cilantro or parsley, chopped
- 1 tbsp olive oil
Instructions
- 1
Slice the onion into thin rings. Heat oil in a skillet over medium-high until shimmering.
- 2
Cook onion rings, stirring occasionally, until edges darken and char, about 6 minutes. Transfer to a plate.
- 3
Add boerewors to the same skillet. Sear 2 minutes per side without moving until charred and cooked through.
- 4
Toast rolls face-down in the skillet for 90 seconds until golden and crispy.
- 5
Spread mustard on one roll half, hot sauce on the other. Layer each sausage, charred onions, and fresh herbs.
- 6
Close the rolls and serve immediately while sausage and bread are still warm.
Tools you’ll need
- 12-inch skillet
- tongs or cooking spoon
- cutting board
- knife
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