Boiled Beef Tripe Hot Pot
A quick and comforting hot pot with tender beef tripe simmered in a savory broth, finished with fresh herbs and an edible flower for a beautiful touch.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 28g
Ingredients
- 1 lb beef tripe
- 4 cups beef broth
- 3 cloves garlic
- 2 tbsp soy sauce
- ¼ cup cilantro
- 1 whole edible flower
Instructions
- 1
Rinse the 1 lb beef tripe and cut into bite-sized strips. Mince the 3 garlic cloves.
- 2
In a large pot, combine the 4 cups beef broth, 2 tbsp soy sauce, and minced garlic. Bring to a boil over high heat.
- 3
Add the tripe strips to the boiling broth. Reduce heat to medium-low and simmer until tripe is tender and broth is aromatic, about 15 minutes.
- 4
Ladle the hot pot into bowls. Garnish with the 0.25 cup cilantro and 1 edible flower. Serve steaming hot.
- 5
Optional: add a pinch of chili flakes or a splash of vinegar for extra kick.
Tools you’ll need
- Large pot
- Knife
- Cutting board
- Ladle
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