Bo Bit Tet — Crispy Steak, Egg & Fries
Seared beef steak topped with a runny fried egg, served with crispy fries and a quick side salad — the Vietnamese steakhouse classic in 20 minutes. Tangy, rich, and screenshot-ready.
- Total time
- 20 min
- Servings
- 2
- Calories
- 680
- Protein
- 48g
Ingredients
- 2 steaks (6–8 oz each) beef tenderloin or sirloin steaks (1.5 inches thick)
- 8 oz frozen french fries
- 2 large eggs
- 2 cups mixed salad greens
- ½ lime lime (juiced)
- 2 tbsp chili sauce or sriracha
Instructions
- 1
Start fries in the oven per package directions (usually 400°F, 12-15 min).
- 2
Pat beef steaks dry. Season aggressively with salt and pepper on both sides.
- 3
Heat oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 4
Sear steaks 90 seconds per side without moving. Edges should look caramelized and the center stays rare to medium-rare.
- 5
Push steaks to the side of the skillet. Crack eggs into the empty space and fry until whites set but yolks jiggle, about 3 minutes.
- 6
Toss salad greens with lime juice and a pinch of salt. Plate steak, egg, fries, and salad. Drizzle chili sauce over everything.
Tools you’ll need
- large skillet (12-inch cast iron or stainless steel)
- baking sheet
- knife and cutting board
- paper towels
- bowl for salad
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