Blueberry Chocolate Tart
A quick and easy tart with a rich chocolate filling and juicy blueberries on top. Perfect for a simple dessert or snack.
- Total time
- 25 min
- Servings
- 8
- Calories
- 320
- Protein
- 4g
ComfortingAmericanVegetarianDairySmoothJuicyEverydayTart
Ingredients
- 1 9 inch pre-made pie crust
- 200 g dark chocolate
- 1 cup heavy cream
- 1 cup blueberries
- 1 tbsp powdered sugar
Instructions
- 1
Preheat oven to 375°F. Press the 1 pie crust into a 9 inch tart pan, trimming edges. Prick bottom with fork.
- 2
Bake crust until golden, about 12 minutes. Let cool slightly.
- 3
Heat 1 cup heavy cream in saucepan until simmering. Pour over 200g chopped dark chocolate, let sit 2 minutes, then stir until smooth.
- 4
Pour chocolate filling into crust. Top with 1 cup blueberries, pressing lightly.
- 5
Chill 10 minutes until set. Dust with 1 tbsp powdered sugar before serving.
Tools you’ll need
- 9 inch tart pan
- mixing bowl
- saucepan
- whisk
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