Black Pudding with Toast
A hearty British breakfast classic: crispy seared black pudding served on buttered toast. Simple, savory, and satisfying.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 18g
Ingredients
- 8 oz black pudding
- 4 slice bread slices
- 2 tbsp butter
Instructions
- 1
Slice the 8 oz black pudding into 1/2 inch thick rounds. Pat dry with paper towels to ensure a good sear.
- 2
Heat a large nonstick skillet over medium-high heat. Add the black pudding slices in a single layer, working in batches if needed to avoid crowding.
- 3
Cook the black pudding for 3-4 minutes per side, until deeply browned and crisp on the outside and heated through. Transfer to a plate.
- 4
Toast the 4 bread slices until golden brown and crisp. Spread 1/2 tbsp of the 2 tbsp butter on each slice while still warm.
- 5
Arrange the seared black pudding on the buttered toast. Serve immediately, with a sprinkle of flaky salt if desired.
- 6
For extra richness, add a fried egg on top or a drizzle of HP sauce.
Tools you’ll need
- Large nonstick skillet
- Spatula
- Toaster or broiler
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
