Black Clam Ceviche
Fresh black clams marinated in citrus with red onion, corn, and crispy plantain chips for a vibrant Peruvian-style ceviche.
- Total time
- 20 min
- Servings
- 2
- Calories
- 250
- Protein
- 20g
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Ingredients
- 1 pound black clams
- ½ cup lime juice
- ½ medium red onion
- ½ cup corn kernels
- 1 cup plantain chips
- 2 tablespoons cilantro
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Shuck the clams and chop the meat into bite-sized pieces.
- 2
In a bowl, combine clam meat with lime juice and let marinate for 10 minutes.
- 3
Thinly slice the red onion and add to the bowl with corn and cilantro.
- 4
Season with salt and pepper, then toss gently to combine.
- 5
Chill for 5 minutes, then serve topped with plantain chips.
Tools you’ll need
- sharp knife
- cutting board
- mixing bowl
- citrus juicer
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