15-Minute No-Bake Biscoff Cheesecake Bars
Creamy no-bake cheesecake filling swirled with Biscoff cookie butter, pressed into a crunchy Biscoff crust. Slice into bars and chill—ready in minutes.
- Total time
- 15 min
- Servings
- 12
- Calories
- 285
- Protein
- 4g
Ingredients
- 12 cookies (about 3 oz) Biscoff cookies
- 3 tbsp butter, melted
- 16 oz cream cheese, softened
- ½ cup Biscoff cookie butter (spread)
- ¼ cup powdered sugar
- ½ cup heavy whipping cream
Instructions
- 1
Crush Biscoff cookies into fine crumbs, then mix with melted butter until resembles wet sand.
- 2
Press mixture firmly into the bottom of an 8x8-inch baking dish. Use a flat measuring cup to compress evenly.
- 3
Beat cream cheese and powdered sugar until smooth. Fold in half the cookie butter until marbled, not fully mixed.
- 4
Whip heavy cream until soft peaks form, then fold gently into the cheese mixture until light and fluffy.
- 5
Spread filling over crust. Drizzle remaining cookie butter on top and swirl with a knife.
- 6
Chill at least 2 hours, then slice into bars and serve cold.
Tools you’ll need
- 8x8-inch baking dish
- mixing bowl
- measuring cups and spoons
- electric mixer or whisk
- spatula
- flat measuring cup
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