15-Minute Biscoff Cheesecake Bars
No-bake layered bars with crushed Biscoff cookies, creamy cheesecake, and a drizzle of Biscoff spread. Ready to eat in minutes—no oven required.
- Total time
- 15 min
- Servings
- 8
- Calories
- 385
- Protein
- 4g
Ingredients
- 1 cup (about 12 cookies), crushed into crumbs Biscoff cookies
- 3 tbsp butter, melted
- 8 oz cream cheese, softened
- ½ cup Biscoff spread (cookie butter)
- ¼ cup powdered sugar
- ½ cup heavy cream, cold
Instructions
- 1
Line an 8x8 baking pan with parchment paper, letting edges hang over.
- 2
Mix crushed Biscoff cookies with melted butter until clumpy, then press firmly into the bottom of the pan.
- 3
Beat cream cheese, Biscoff spread, and powdered sugar until smooth and fluffy, about 2 minutes.
- 4
Whip cold heavy cream to stiff peaks, then fold gently into the Biscoff mixture until no streaks remain.
- 5
Spread the cheesecake mixture evenly over the crust, smoothing the top with a spatula.
- 6
Chill in the freezer for 10 minutes, then cut into 8 squares and serve cold.
Tools you’ll need
- 8x8 baking pan
- parchment paper
- electric mixer or whisk
- spatula
- cutting board
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