Birthday Cake Overnight Oats
Creamy overnight oats sweetened with honey and topped with fresh berries for a no-cook breakfast. Mix, refrigerate, and eat straight from the jar in the morning.
- Total time
- 8 min
- Servings
- 2
- Calories
- 280
- Protein
- 7g
simplewholesomeamericanvegetariancreamysoftweeknight
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 2 tbsp honey
- ¾ cup fresh blackberries and raspberries
Instructions
- 1
Divide oats between two jars or containers. Add 0.5 cup milk and 1 tbsp honey to each.
- 2
Stir until the honey dissolves and the mixture is smooth and combined.
- 3
Cover and refrigerate overnight, or at least 4 hours, until the oats soften.
- 4
Top each bowl with fresh blackberries and raspberries.
- 5
Eat straight from the jar or transfer to a bowl. Serve cold.
Tools you’ll need
- two mason jars or containers with lids
- spoon
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