Overnight Chia Pudding with Granola
Creamy, no-cook chia pudding sweetened with honey and topped with crunchy granola. Mix it the night before and grab it in the morning.
- Total time
- 5 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
quicksimplewholesomeamericanvegetariancreamycrunchyweeknight
Ingredients
- ½ cup chia seeds
- 1.5 cups milk
- 3 tbsp honey
- ½ cup granola
Instructions
- 1
Stir chia seeds, milk, and honey together in a bowl until fully combined.
- 2
Cover and refrigerate for at least 4 hours or overnight until thickened.
- 3
Stir the pudding and add more milk if too thick, then divide between bowls.
- 4
Top each bowl with granola and serve cold.
Tools you’ll need
- mixing bowl
- spoon
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