Tomato, Tuna & Pickled Pepper Salad
Fresh tomatoes and red onion tossed with briny tuna and pickled peppers, dressed in a simple olive oil vinaigrette. A 10-minute no-cook meal that tastes bright, salty, and deeply satisfying.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 18g
freshlightamericangluten-freedairy-freefishcrispytender
Ingredients
- 1 lb (about 3 medium) tomatoes, cored
- ½ medium, thinly sliced red onion
- 1 can (5 oz) canned tuna, drained
- ½ cup, chopped pickled peppers, drained
- 3 tbsp olive oil
- ½ tsp salt
Instructions
- 1
Chop tomatoes into bite-sized chunks and place in a large bowl.
- 2
Add red onion, tuna, and pickled peppers to the bowl.
- 3
Drizzle with olive oil, sprinkle salt, and toss until everything is coated.
- 4
Serve immediately or let sit 5 minutes for flavors to blend.
Tools you’ll need
- large bowl
- knife
- cutting board
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