Salmon Poke Bowl
Fresh sushi-grade salmon marinated in a soy-ginger glaze, served over warm rice with avocado and crispy edges. Ready in 15 minutes—no cooking the fish required.
- Total time
- 15 min
- Servings
- 2
- Calories
- 428
- Protein
- 24g
freshlightquickcaliforniangluten-freedairy-freefishtender
Ingredients
- 8 oz sushi-grade salmon, cubed
- 2 cups cooked sushi rice, warm
- 3 tbsp low-sodium soy sauce
- 1 tbsp fresh ginger, minced
- 1 whole avocado, sliced
- 1 tbsp sesame seeds
Instructions
- 1
Whisk soy sauce and minced ginger in a small bowl until combined.
- 2
Add salmon cubes to the marinade and gently fold to coat evenly.
- 3
Let sit 5 minutes while the flavors meld. The salmon will stay tender and raw.
- 4
Divide warm rice between two bowls. Top each with marinated salmon and its liquid.
- 5
Arrange avocado slices alongside salmon. Sprinkle sesame seeds over the top.
- 6
Serve immediately.
Tools you’ll need
- small bowl
- spoon
- serving bowls
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