Sushi-Grade Tuna Poke Bowl
Fresh sushi-grade tuna marinated in a soy-ginger glaze over sushi rice, topped with cucumber, avocado, and sesame. Ready in 15 minutes with zero cooking.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
freshlightjapanesedairy-freegluten-freefishtendercrispy
Ingredients
- 3 tbsp soy sauce
- 1 tbsp fresh ginger, grated
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 lb sushi-grade ahi tuna, cubed
- 2 cups sushi rice (prepared)
- 1 medium cucumber, sliced thin
- 1 medium avocado, sliced
- 2 tbsp sesame seeds
Instructions
- 1
Whisk soy sauce, ginger, vinegar, and sesame oil together in a small bowl.
- 2
Add cubed tuna to the marinade and toss gently to coat evenly.
- 3
Let sit for 5–10 minutes while you prep the other components.
- 4
Divide sushi rice between two bowls, pressing lightly to form a base.
- 5
Arrange marinated tuna in the center of each bowl.
- 6
Place cucumber and avocado slices around the tuna.
- 7
Drizzle with remaining marinade and sprinkle sesame seeds on top.
- 8
Serve immediately.
Tools you’ll need
- small mixing bowl
- whisk
- two serving bowls
- sharp knife
- cutting board
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