5-Minute Mango Coconut Yogurt Bowl
Greek yogurt layered with fresh mango, drizzled with honey, and topped with toasted coconut. No cooking required—just layer, drizzle, and eat.
- Total time
- 5 min
- Servings
- 1
- Calories
- 285
- Protein
- 17g
lightfreshsimpleamericanvegetariangluten-freeyogurtcreamy
Ingredients
- 1 cup Greek yogurt
- 1 cup Mango, diced
- 1 tbsp Honey
- ¼ cup Shredded coconut
Instructions
- 1
Spoon Greek yogurt into a bowl.
- 2
Top with diced mango.
- 3
Drizzle with honey.
- 4
Scatter coconut over the top and serve immediately.
Tools you’ll need
- bowl
- spoon
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