Raspberry Yogurt Parfait
Layer creamy Greek yogurt, tart raspberries, crunchy granola, and a drizzle of honey for a breakfast that tastes like dessert but actually fuels you. No cooking required—just assemble and eat.
- Total time
- 5 min
- Servings
- 1
- Calories
- 285
- Protein
- 15g
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Ingredients
- ¾ cup Greek yogurt
- ¾ cup fresh raspberries
- ⅓ cup granola
- 1 tbsp honey
Instructions
- 1
Spoon half the yogurt into a bowl or glass.
- 2
Add half the raspberries on top of the yogurt layer.
- 3
Scatter half the granola over the berries.
- 4
Layer the remaining yogurt, then raspberries, then granola.
- 5
Drizzle honey over the top and serve immediately.
Tools you’ll need
- bowl or drinking glass
- spoon
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