Berry Pancakes with Syrup

Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1.25 cups milk
• 1 large egg
• 3 tablespoons butter
• 2 cups mixed berries (strawberries, blackberries, raspberries)
• ½ cup maple syrup

Instructions

1. 1

   In a large bowl, whisk together the 1.5 cups flour, 2 tsp baking powder, and 0.5 tsp salt. In another bowl, beat the 1 egg with 1.25 cups milk and 2 tbsp melted butter.

2. 2

   Pour the wet ingredients into the dry and stir until just combined; the batter should be lumpy. Let it rest for 5 minutes while you heat a griddle or large skillet over medium heat.

3. 3

   Melt 1 tbsp butter on the hot griddle. Pour 1/4 cup batter per pancake, cooking 2-3 at a time without crowding. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.

4. 4

   Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes. Transfer to a plate and repeat with the remaining batter, adding more butter if needed.

5. 5

   Slice the strawberries and halve any large blackberries. Stack the pancakes on plates, top with the 2 cups mixed berries, and drizzle with the 0.5 cup maple syrup.

6. 6

   Garnish with a few mint leaves and a sprinkle of almond slices if you have them. Serve warm.

Tools you’ll need

• large bowl
• whisk
• griddle or large skillet
• spatula
• measuring cups and spoons

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