Beet Salad with Walnuts and Croutons
A quick and vibrant salad featuring earthy beets, crunchy walnuts, and golden croutons, tossed with red onion and fresh parsley. Perfect for a light lunch or side dish.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 7g
freshlightAmericanveganvegetariangluten-freeplant-basedcrunchy
Ingredients
- 3 medium cooked beets
- ½ cup walnuts
- 1 cup croutons
- ½ small red onion
- ¼ cup fresh parsley
- 2 tbsp olive oil
Instructions
- 1
Slice the 3 cooked beets into bite-sized wedges and thinly slice the 0.5 small red onion. Place both in a large bowl.
- 2
Add the 1 cup croutons and 0.5 cup walnuts to the bowl with the beets and onion.
- 3
Chop the 0.25 cup fresh parsley and add it to the bowl. Drizzle with the 2 tbsp olive oil and toss everything together until well coated.
- 4
Season with salt and pepper to taste, then serve immediately.
Tools you’ll need
- Large bowl
- Chef's knife
- Cutting board
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