Beef with Rice and Cilantro
A quick and comforting bowl of tender beef served over rice, finished with fresh cilantro. Simple, satisfying, and ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 40g
comfort foodquick and easyAmericandairy-freebeeftenderjuicyweeknight dinner
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 cups cooked rice
- ½ cup cilantro, chopped
- 3 tbsp soy sauce
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
Instructions
- 1
Heat 2 tbsp vegetable oil in a large skillet over high heat. Add the 1 lb sliced beef in a single layer and sear until browned on one side, about 2 minutes.
- 2
Flip the beef and add 2 minced garlic cloves and 3 tbsp soy sauce. Stir-fry until the beef is cooked through and the sauce coats the meat, about 2 more minutes.
- 3
Divide the 2 cups cooked rice between two bowls. Top with the beef and any pan juices.
- 4
Sprinkle with the 1/2 cup chopped cilantro and serve hot.
Tools you’ll need
- large skillet
- spatula
- knife
- cutting board
- measuring spoons
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