Beef Tripe Hot Pot
A hearty Korean-style hot pot featuring tender beef tripe, ramen noodles, and vegetables in a spicy chili paste broth.
- Total time
- 45 min
- Servings
- 4
- Calories
- 450
- Protein
- 25g
comfortingheartykoreandairy freebeefchewytenderweeknight dinner
Ingredients
- 1 lb beef tripe
- 2 packages ramen noodles
- 4 stalks green onions
- 3 tbsp chili paste
- 1 cup sliced onions
- 1 cup carrots
- 4 cups water
- 2 tbsp soy sauce
- 3 cloves garlic
- 1 tsp salt
Instructions
- 1
Clean tripe thoroughly, boil for 10 minutes, then slice into bite-sized pieces.
- 2
In a large pot, combine water, chili paste, soy sauce, garlic, and salt; bring to a boil.
- 3
Add tripe, onions, and carrots; simmer for 20 minutes until tripe is tender.
- 4
Add ramen noodles and cook for 3-4 minutes until noodles are soft.
- 5
Garnish with chopped green onions and serve hot.
- 6
Stir well before serving to distribute flavors evenly.
Tools you’ll need
- large pot
- knife
- cutting board
- strainer
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